Fudge Pops

Name: Fudge Pops
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: about 1 dozen
Ingredients: 1 package (3.4 ounces) cook-and-serve chocolate pudding mix; 3 cups whole milk; 1/4 cup sugar; 1/2 cup heavy whipping cream, whipped; Freezer pop molds or paper cups (3 ounces each) and wooden pop sticks

Total Time Prep: 10 min. + freezing Cook: 10 min. + cooling

Yield about 1 dozen

Test Kitchen Approved

Stock your freezer with a batch of rich and chocolatey fudge pops made with just pudding mix, milk and cream.

Ingredients

1 package (3.4 ounces) cook-and-serve chocolate pudding mix
3 cups whole milk
1/4 cup sugar
1/2 cup heavy whipping cream, whipped
Freezer pop molds or paper cups (3 ounces each) and wooden pop sticks

Directions

In a large saucepan over medium heat, combine pudding, milk and sugar; bring to a boil. Cook and stir for 2 minutes. Transfer pudding mixture to a large mixing bowl. Let cool for 30 minutes, stirring often. Fold in whipped cream. Pour into pop molds or 3-oz. paper cups; attach lids to molds. If using cups, top with foil and insert pop sticks through foil. Freeze until firm, 3-4 hours.

Nutrition Facts

1 pop: 107 calories, 5g fat (3g saturated fat), 16mg cholesterol, 58mg sodium, 12g carbohydrate (11g sugars, 0 fiber), 2g protein.

This chocolate frozen dessert is the perfect summer treat! Invite your kids into the kitchen to help you stir the pudding. —Ruth Ann Stelfox, Raymond, Alberta

Recipe Creator