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Garden Cucumber Tomato Salad

8 reviews
Total Time
Prep: 25 min. + chilling

By Taste Of Home Editorial Team

Recipe by Maxine Foreman

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Sep. 30, 2022

This recipe comes from my husband's great-grandmother. It's especially good with ripe tomatoes from the garden, but drained canned tomatoes may also be used.—Maxine Foreman, Columbus, Nebraska

Test Kitchen Approved

Garden Cucumber Tomato Salad

8 reviews
Prep Time 25 min
Yield 8 servings

Ingredients

  • 2 medium tomatoes, chopped
  • 1 medium green pepper, chopped
  • 1 medium cucumber, peeled and thinly sliced
  • 1/2 cup chopped green onions
  • 3 tablespoons sugar
  • 1/2 cup water
  • 1/2 cup cider vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
Text Ingredients

Directions

  1. In a serving bowl, combine the tomatoes, green pepper, cucumber and onions. Sprinkle with sugar; toss to coat. Let stand for 15 minutes. Stir in water, vinegar, salt and pepper. Cover and refrigerate for 2 hours. Stir; serve with a slotted spoon.

Nutrition Facts

3/4 cup: 40 calories, 0 fat (0 saturated fat), 0 cholesterol, 152mg sodium, 10g carbohydrate (8g sugars, 1g fiber), 1g protein.

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