Garlic Knots

Name: Garlic Knots
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2-1/2 dozen
Ingredients: 1 tube (12 ounces) refrigerated buttermilk biscuits; 1/4 cup canola oil; 3 tablespoons grated Parmesan cheese; 1 teaspoon garlic powder; 1 teaspoon dried oregano; 1 teaspoon dried parsley flakes

Total Time Prep/Total Time: 30 min.

Yield 2-1/2 dozen

Test Kitchen Approved

These novel garlic knots are handy because they can be made ahead of time and reheated when needed. —Jane Paschke, University Park, Florida

Ingredients

1 tube (12 ounces) refrigerated buttermilk biscuits
1/4 cup canola oil
3 tablespoons grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried parsley flakes

Directions

Preheat oven to 400°. Cut each biscuit into thirds. Roll each piece into a 4-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake until golden brown, 8-10 minutes.
In a large bowl, combine the remaining ingredients; add warm knots and gently toss to coat.

Nutrition Facts

1 roll: 46 calories, 2g fat (0 saturated fat), 0 cholesterol, 105mg sodium, 6g carbohydrate (0 sugars, 0 fiber), 1g protein.

These novel garlic knots are handy because they can be made ahead of time and reheated when needed. —Jane Paschke, University Park, Florida

Recipe Creator