Garlic Parmesan Smashed Potatoes
Total Time
Prep: 35 min. Bake: 25 min.
Yield
6 servings
These smashed red potatoes are nice and crispy on the outside, creamy on the inside, and packed with flavor. You can make this delicious and satisfying dish with just a few simple ingredients in no time!
Ingredients
- 2-1/2 pounds small red potatoes
- 8 tablespoons olive oil, divided
- 1 cup grated Parmesan cheese
- 4 garlic cloves, minced
Directions
- Preheat oven to 450°. Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain.
- Drizzle 2 tablespoons oil over the bottom of a 15x10x1-in. baking pan; arrange potatoes over oil. Using the bottom of a glass or a potato masher, flatten potatoes to 1/2-in. thickness. In a small bowl, combine Parmesan, garlic and remaining 6 tablespoons olive oil; spoon over potatoes.
- Roast until golden brown, 25-30 minutes.
Nutrition Facts
3 smashed potatoes: 354 calories, 22g fat (5g saturated fat), 11mg cholesterol, 253mg sodium, 33g carbohydrate (2g sugars, 3g fiber), 8g protein.
Potatoes are among our favorite side dishes. This version take sa little effort, but you can save time by boiling the spuds ahead of time. The night you want them for dinner, just crisp them up with garlic and Parmesan cheese. —Donna Gribbins, Shelbyville, Kentucky
Recipe Creator
Community Cook
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