Menu

Garlic Pizza Wedges

9 reviews
Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Krysten Johnson, Simi Valley, California

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Dec. 13, 2023

Our pastor made this for a get-together, and my husband and i just couldn't stay away from the hors d'oeuvres table. The cheesy slices taste great served warm, but they're still wonderful when they've cooled slightly. —Krysten Johnson, Simi Valley, California

Now Trending

Test Kitchen Approved

Garlic Pizza Wedges

Contest Winner
9 reviews
Prep Time 25 min
Yield 2 dozen

Ingredients

  • 1 prebaked 12-inch pizza crust
  • 1 cup grated Parmesan cheese
  • 1 cup mayonnaise
  • 1 small red onion, chopped
  • 3-1/2 teaspoons minced garlic
  • 1 tablespoon dried oregano
  • Alfredo sauce, optional
Text Ingredients

Directions

  1. Place crust on an ungreased 14-in. pizza pan. In a small bowl, combine Parmesan cheese, mayonnaise, onion, garlic and oregano; spread over crust. Bake at 450° until edge is lightly browned, 8-10 minutes. Cut into wedges. If desired, serve with Alfredo sauce.

Nutrition Facts

1 piece: 119 calories, 8g fat (2g saturated fat), 4mg cholesterol, 193mg sodium, 8g carbohydrate (0 sugars, 0 fiber), 3g protein.

Loading Popular in the Community
Loading Reviews