This savory roast beef sandwich takes moments to prepare and will knock your socks off with just one bite. Using garlic bread really boosts the flavor. —Bridget Evans, Forreston, Illinois
Garlic Roast Beef Sandwiches
Garlic Roast Beef Sandwiches
Prep Time
20 min
Cook Time
5 min
Yield
6 servings
Ingredients
- 1 loaf (10 ounces) frozen garlic bread
- 1/2 pound sliced fresh mushrooms
- 2/3 cup sliced onion
- 4 teaspoons butter
- 1 teaspoon minced garlic
- 1 teaspoon Worcestershire sauce
- 1 pound shaved deli roast beef
- 6 slices Colby cheese
Directions
- Bake garlic bread according to package directions. Meanwhile, in a large skillet, saute mushrooms and onion in butter until tender. Add garlic; cook 1 minute longer. Stir in Worcestershire sauce.
- Layer each half of garlic bread with roast beef, mushroom mixture and cheese. Return to oven; bake for 3-5 minutes or until heated through and cheese is melted.
Nutrition Facts
1 each: 395 calories, 22g fat (10g saturated fat), 81mg cholesterol, 913mg sodium, 24g carbohydrate (3g sugars, 2g fiber), 28g protein.
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