Tomatoes, olives and goat cheese really brighten up this white pizza. I like to cook extra chicken for this recipe while making another meal. Just make sure the tomatoes are well drained to keep the crust nice and crispy. —Teri Otte, Cannon Falls, Minnesota
Garlicky Chicken Pizza
Garlicky Chicken Pizza
Prep Time
15 min
Cook Time
10 min
Yield
6 servings
Ingredients
- 1 tube (13.8 ounces) refrigerated pizza crust
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 can (14-1/2 ounces) diced tomatoes, well drained
- 1 large onion, thinly sliced (about 1 cup)
- 1/3 cup pitted kalamata olives, halved
- 2 cups cubed or shredded cooked chicken
- 1-1/3 cups crumbled goat cheese
- 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
- 1/2 teaspoon garlic salt
- 1/2 teaspoon pepper
Directions
- Preheat oven to 400°. Unroll and press dough onto bottom and 1/2 in. up sides of a greased 15x10x1-in. baking pan. Bake 8-10 minutes or until edges are lightly browned.
- Mix oil and garlic; brush over crust. Top with tomatoes, onion, olives, chicken and goat cheese. Sprinkle with rosemary, garlic salt and pepper. Bake 10-12 minutes or until crust is golden.
Nutrition Facts
1 piece: 418 calories, 19g fat (6g saturated fat), 73mg cholesterol, 957mg sodium, 39g carbohydrate (7g sugars, 3g fiber), 25g protein.
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