German Brat Seafood Boil

Name: German Brat Seafood Boil
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 6 servings
Ingredients: 1 package (19 ounces) uncooked bratwurst links; 1 medium onion, quartered; 2 bottles (12 ounces each) beer or 3 cups reduced-sodium chicken broth; 1/2 cup seafood seasoning; 5 medium ears sweet corn, cut into 2-inch pieces; 2 pounds small red potatoes; 1 medium lemon, halved; 1 pound cod fillet, cut into 1-inch pieces; Coarsely ground pepper

Total Time Prep: 25 min. Cook: 30 min.

Yield 6 servings

Test Kitchen Approved

Grilled bratwurst and onion add a smoky flavor to corn, potatoes and fish for a hearty meal that's always a hit with my family. —Trisha Kruse, Eagle, Idaho

Ingredients

1 package (19 ounces) uncooked bratwurst links
1 medium onion, quartered
2 bottles (12 ounces each) beer or 3 cups reduced-sodium chicken broth
1/2 cup seafood seasoning
5 medium ears sweet corn, cut into 2-inch pieces
2 pounds small red potatoes
1 medium lemon, halved
1 pound cod fillet, cut into 1-inch pieces
Coarsely ground pepper

Directions

Grill bratwurst, covered, over medium heat, turning frequently, until meat is no longer pink, 15-20 minutes. Grill onion, covered, until lightly browned, 3-4 minutes on each side. Cut grilled bratwurst into 2-in. pieces.
In a stockpot, combine 2 qt. water, beer and seafood seasoning; add corn, potatoes, lemon, bratwurst and onion. Bring to a boil. Reduce heat; simmer, uncovered, until potatoes are tender, 15-20 minutes. Stir in cod; cook until fish flakes easily with a fork, 4-6 minutes. Drain; transfer to a large serving bowl. Sprinkle with pepper.

Nutrition Facts

1 serving: 553 calories, 28g fat (9g saturated fat), 95mg cholesterol, 1620mg sodium, 46g carbohydrate (8g sugars, 5g fiber), 30g protein.

Grilled bratwurst and onion add a smoky flavor to corn, potatoes and fish for a hearty meal that's always a hit with my family. —Trisha Kruse, Eagle, Idaho

Recipe Creator