Giant Sandwich

Total Time Prep: 25 min. Bake: 15 min.
Yield 6-8 servings
Test Kitchen Approved
This lovely layered loaf from Mildred Sherrer of Bay City, Texas is definitely not your everyday sandwich. Piled high with a variety of fillings, the wedges are great for a special occasion when served warm from the oven.

Ingredients

  • 1 unsliced round loaf (1-1/2 pounds) rye bread
  • 1 tablespoon prepared horseradish
  • 1/4 pound sliced deli roast beef
  • 2 tablespoons mayonnaise
  • 4 to 6 slices Swiss cheese
  • 2 tablespoons prepared mustard
  • 1/4 pound sliced deli ham
  • 6 bacon strips, cooked
  • 6 slices process American cheese
  • 1 medium tomato, thinly sliced
  • 4 slices red onion, separated into rings
  • 1 tablespoon butter, softened

Directions

  1. Cut bread horizontally into six slices. Spread bottom slice with horseradish; top with roast beef. Place the next slice of bread over beef; spread with mayonnaise and top with Swiss cheese. Add next slice of bread; spread with mustard and top with ham. Add the next slice of bread; top with bacon and American cheese. Add next slice of bread; top with tomato and onion.
  2. Spread butter on cut side of bread top; cover sandwich. Place on a baking sheet; loosely tent with heavy-duty foil. Bake at 400° for 12-14 minutes or until heated through. Carefully slice into wedges.
This lovely layered loaf from Mildred Sherrer of Bay City, Texas is definitely not your everyday sandwich. Piled high with a variety of fillings, the wedges are great for a special occasion when served warm from the oven.
Recipe Creator

© 2025 RDA Enthusiast Brands, LLC