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Ginger Pound Cake S’mores

1 review
Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Peter Halferty, Corpus Christi, Texas

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Aug. 18, 2023

Kids love this knockoff of the classic campfire dessert, and adults do too. It's easy to prepare, and any kind of chocolate can be used. These can be made in batches in a cast-iron skillet as well. —Peter Halferty, Corpus Christi, Texas

Test Kitchen Approved

Ginger Pound Cake S'mores

1 review
Prep Time 15 min
Cook Time 5 min
Yield 8 servings

Ingredients

  • 8 large marshmallows
  • 5 ounces bittersweet chocolate candy bars, broken into 8 pieces
  • 8 teaspoons crystallized ginger
  • 16 slices pound cake (1/4 inch thick)
  • 3 tablespoons butter, softened
Text Ingredients

Directions

  1. Cut each marshmallow lengthwise into 4 slices. Place a chocolate piece, 4 marshmallow slices and 1 tsp. ginger on each of 8 cake slices; top with remaining cake. Spread outsides of cake slices with butter.
  2. Grill, covered, over medium heat until toasted, 1-2 minutes on each side.

Nutrition Facts

1 s'more: 382 calories, 24g fat (13g saturated fat), 144mg cholesterol, 272mg sodium, 44g carbohydrate (10g sugars, 2g fiber), 5g protein.

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