Glazed Carrots

Name: Glazed Carrots
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 pound fresh, frozen or canned whole baby carrots; Water; 2 tablespoons butter; 1/4 cup brown sugar

Total Time Prep/Total Time: 15 min.

Yield 4 servings

Test Kitchen Approved

A simple yet elegant side dish, glazed carrots are bathed in a rich, buttery brown sugar glaze that enhances their natural sweetness.

Ingredients

1 pound fresh, frozen or canned whole baby carrots
Water
2 tablespoons butter
1/4 cup brown sugar

Directions

Cook carrots in a small amount of water until tender. Drain. In a saucepan, combine butter and brown sugar; heat until sugar dissolves. Add carrots and toss to coat. Heat through.

Nutrition Facts

3/4 cup: 142 calories, 6g fat (4g saturated fat), 15mg cholesterol, 152mg sodium, 23g carbohydrate (19g sugars, 2g fiber), 1g protein.

For a zippy side dish, try this recipe. These brown sugar-glazed carrots come together in no time at all. —Anita Foster, Fairmount, Georgia

Recipe Creator