Glazed Ranch Carrots

Total Time Prep/Total Time: 25 min.
Yield 12 servings
Test Kitchen Approved
We love these tasty ranch carrots. The side dish relies on packages of baby carrots and ranch dressing mix, so there's no time-consuming prep. —Marion Reed, Omak, Washington

Ingredients

  • 2 pounds fresh baby carrots
  • 1/2 cup butter, cubed
  • 1/2 cup packed brown sugar
  • 2 envelopes ranch salad dressing mix
  • Minced fresh parsley, optional

Directions

  1. Place carrots in a saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and cook for 8-10 minutes or until crisp-tender. Drain and set aside.
  2. In the same pan, combine the butter, brown sugar and salad dressing mix until blended. Add carrots. Cook and stir over medium heat for 5 minutes or until glazed. Sprinkle with parsley, if desired.

Nutrition Facts

3/4 cup: 156 calories, 8g fat (5g saturated fat), 20mg cholesterol, 1067mg sodium, 22g carbohydrate (13g sugars, 1g fiber), 1g protein.

We love these tasty ranch carrots. The side dish relies on packages of baby carrots and ranch dressing mix, so there's no time-consuming prep. —Marion Reed, Omak, Washington
Recipe Creator

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