Glazed Salmon with Brussels Sprouts

Name: Glazed Salmon with Brussels Sprouts
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1-1/2 pounds Brussels sprouts, halved; 4 salmon fillets (6 ounces each); 2 tablespoons olive oil, divided; 2 garlic cloves, minced; 1/4 cup honey; 2 teaspoons chili powder; 1 teaspoon balsamic vinegar; 1/2 teaspoon salt; 1/4 teaspoon pepper

Total Time Prep/Total Time: 25 min.

Yield 4 servings

Test Kitchen Approved

This meal goes on the table in under 30 minutes and proves that you can be fancy and fuss-free at the same time! —Taste Recipes Test Kitchen

Ingredients

1-1/2 pounds Brussels sprouts, halved
4 salmon fillets (6 ounces each)
2 tablespoons olive oil, divided
2 garlic cloves, minced
1/4 cup honey
2 teaspoons chili powder
1 teaspoon balsamic vinegar
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

Place brussels sprouts in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender.
Meanwhile, in a large skillet, cook salmon over medium heat in 1 tablespoon oil for 4-5 minutes on each side or until fish flakes easily with a fork. Remove and keep warm.
Saute garlic in remaining oil for 1 minute; add the honey, chili powder, vinegar, salt and pepper. Cook and stir until blended. Set aside 2 tablespoons glaze. Drain Brussels sprouts; add to the skillet. Cook and stir for 1-2 minutes or until tender. Serve with salmon; drizzle with reserved glaze.

Nutrition Facts

1 each: 516 calories, 26g fat (5g saturated fat), 100mg cholesterol, 453mg sodium, 34g carbohydrate (21g sugars, 7g fiber), 40g protein.

This meal goes on the table in under 30 minutes and proves that you can be fancy and fuss-free at the same time! —Taste Recipes Test Kitchen

Recipe Creator