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Gluten-Free Almond Cookies

7 reviews
Total Time
Prep: 15 min. Bake: 15 min./batch

By Taste Of Home Editorial Team

Recipe by Sherri Cox

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Oct. 04, 2023

My friend loved these gluten-free almond cookies so much, she had to ask for the recipe! Quick and easy, they taste as good as the decadent treats I make using puff pastry and almond paste. Everyone loves them! —Sherri Cox, Lucasville, Ohio

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Gluten-Free Recipe

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Test Kitchen Approved

Gluten-Free Almond Cookies

7 reviews
Prep Time 15 min
Cook Time 15 min
Yield 2 dozen

Ingredients

  • 1 can (8 ounces) almond paste
  • 1/2 cup sugar
  • 2 large egg whites, room temperature
  • 1/8 teaspoon salt
Text Ingredients

Directions

  1. Preheat oven to 350°. In a large bowl, beat almond paste and sugar until crumbly. Beat in egg whites and salt until smooth. Drop by scant tablespoonfuls 1 in. apart onto parchment-lined baking sheets.
  2. Bake until lightly browned, 15-18 minutes. Cool for 1 minute before removing from pans to wire racks. Store in an airtight container.

Nutrition Facts

1 cookie: 61 calories, 3g fat (0 saturated fat), 0 cholesterol, 18mg sodium, 9g carbohydrate (8g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

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