Gluten-Free Apple Crisp

Name: Gluten-Free Apple Crisp
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 10 servings
Ingredients: 8 cups sliced peeled tart apples (about 6 medium), cubed; 5 tablespoons sugar; 3 teaspoons ground cinnamon; 2 teaspoons lemon juice; 1 cup old-fashioned oats; 1 cup packed brown sugar; 3/4 cup gluten-free all-purpose baking flour; 1/2 teaspoon salt; 10 tablespoons cold unsalted butter, cubed; Sweetened whipped cream or ice cream, optional

Total Time Prep: 15 min. Bake: 45 min.

Yield 10 servings

Test Kitchen Approved

Fruit crisps are our favorite kind of dessert: easy, adaptable and delicious with a scoop of ice cream. Here's how to make a gluten-free apple crisp, plus some easy variations.

Ingredients

8 cups sliced peeled tart apples (about 6 medium), cubed
5 tablespoons sugar
3 teaspoons ground cinnamon
2 teaspoons lemon juice
1 cup old-fashioned oats
1 cup packed brown sugar
3/4 cup gluten-free all-purpose baking flour
1/2 teaspoon salt
10 tablespoons cold unsalted butter, cubed
Sweetened whipped cream or ice cream, optional

Directions

Preheat oven to 350°. In a large bowl, combine apples, sugar, cinnamon and lemon juice. Transfer to a greased 13x9-in. baking dish.
For topping, in another large bowl, combine oats, brown sugar, flour and salt. Cut in butter until mixture resembles coarse crumbs; sprinkle over filling.
Bake, uncovered, until topping is golden brown and apples are tender. 40-45 minutes. Serve warm. If desired, top with whipped cream or ice cream.

Nutrition Facts

1 serving: 304 calories, 13g fat (7g saturated fat), 31mg cholesterol, 126mg sodium, 49g carbohydrate (33g sugars, 3g fiber), 3g protein.