I created this gluten-free coffee cake for people on special diets. Those who are lactose intolerant, allergic to eggs or wheat, or avoiding gluten can all enjoy this delicious treat. —Pam Kaiser, Mansfield, Missouri
Gluten-Free Banana Coffee Cake
Gluten-Free Recipe
Gluten-Free Banana Coffee Cake
Prep Time
25 min
Cook Time
25 min
Yield
15 servings
Ingredients
- 1 cup mashed ripe bananas
- 1/2 cup sugar
- 1/2 cup soy milk
- 1/4 cup canola oil
- 1-3/4 cups gluten-free oat flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- TOPPING:
- 1/2 cup gluten-free old-fashioned oats
- 6 tablespoons gluten-free oat flour
- 1/3 cup packed brown sugar
- 3 tablespoons buttery spread
- 1/2 teaspoon ground cinnamon
Directions
- In a large bowl, beat the bananas, sugar, soy milk and oil until well blended. Combine the oat flour, baking powder, baking soda, cinnamon and nutmeg; gradually beat into banana mixture until blended. Stir in the vanilla.
- Transfer to an 11-in. x 7-in. baking dish coated with cooking spray. Combine topping ingredients; sprinkle over top. Bake at 375° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 minutes before serving.
Nutrition Facts
1 piece: 177 calories, 8g fat (1g saturated fat), 0 cholesterol, 124mg sodium, 26g carbohydrate (13g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
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