Gluten-Free Stuffing

Name: Gluten-Free Stuffing
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 16 servings
Ingredients: 1/4 cup butter, cubed; 4 celery ribs, chopped; 2 medium onions, chopped; 1/4 cup minced fresh parsley; 1-1/2 teaspoons salt; 1-1/2 teaspoons rubbed sage; 1 teaspoon poultry seasoning; 1 teaspoon dried thyme; 1/2 teaspoon pepper; 1-1/2 pounds day-old gluten-free bread, cubed; 2 large eggs, lightly beaten; 1 can (14-1/2 ounces) chicken broth or vegetable broth

Total Time Prep: 20 min. Cook: 55 min.

Yield 16 servings

Test Kitchen Approved

This gluten-free stuffing lets everyone enjoy this traditional savory side dish. Just sub in gluten-free bread, and get ready to enjoy the mouthwatering goodness.

Ingredients

1/4 cup butter, cubed
4 celery ribs, chopped
2 medium onions, chopped
1/4 cup minced fresh parsley
1-1/2 teaspoons salt
1-1/2 teaspoons rubbed sage
1 teaspoon poultry seasoning
1 teaspoon dried thyme
1/2 teaspoon pepper
1-1/2 pounds day-old gluten-free bread, cubed
2 large eggs, lightly beaten
1 can (14-1/2 ounces) chicken broth or vegetable broth

Directions

Preheat oven to 325°. In a large skillet, melt butter over medium heat. Add celery and onions; cook and stir until tender, 8-10 minutes. Stir in parsley, salt, sage, poultry seasoning, thyme and pepper. In a large bowl, toss bread cubes with vegetable mixture. Combine eggs and broth; add to bread mixture and toss to coat.
Transfer to a greased 13x9-in. baking dish. Cover and bake for 40 minutes. Uncover and bake until a thermometer inserted in center reads 160°, 15-20 minutes. If desired, top with additional parsley just before serving.

Nutrition Facts

3/4 cup: 146 calories, 5g fat (2g saturated fat), 31mg cholesterol, 561mg sodium, 22g carbohydrate (2g sugars, 3g fiber), 3g protein.

Gluten-free eaters, rejoice! Now you can enjoy everyone's favorite Thanksgiving dish, too. This easy side has all the classic stuffing flavor minus the gluten. —Taste Recipes Test Kitchen

Recipe Creator