Gobbler Cakes

Name: Gobbler Cakes
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 large egg; 2 cups cooked stuffing; 1-1/4 cups finely chopped cooked turkey; 1/2 cup dried cranberries; 1/4 cup mayonnaise; 1/2 cup crushed cornflakes; 1 tablespoon canola oil; Cranberry sauce and turkey gravy, optional

Total Time Prep: 25 min. Cook: 10 min./batch

Yield 4 servings

Test Kitchen Approved

I watched a chef make crab cakes and decided to try it with turkey and stuffing. Now the kids request them year-round, so I buy cooked turkey. —Suzee Krebs, Brielle, New Jersey

Ingredients

1 large egg
2 cups cooked stuffing
1-1/4 cups finely chopped cooked turkey
1/2 cup dried cranberries
1/4 cup mayonnaise
1/2 cup crushed cornflakes
1 tablespoon canola oil
Cranberry sauce and turkey gravy, optional

Directions

In a large bowl, mix egg, stuffing, turkey, cranberries and mayonnaise. Shape into eight 1/2-in.-thick patties. Coat with crushed cornflakes.
In a large skillet, heat oil over medium heat. Add patties in batches; cook 3-4 minutes on each side or until golden brown. Serve warm, with cranberry sauce and gravy if desired.

I watched a chef make crab cakes and decided to try it with turkey and stuffing. Now the kids request them year-round, so I buy cooked turkey. —Suzee Krebs, Brielle, New Jersey

Recipe Creator