Golden State Mushroom Soup

Name: Golden State Mushroom Soup
Prep time: 20 min
Total time: 20 min
Yield: 4-6 servings
Ingredients: 1 pound fresh mushrooms, sliced; 1 medium onion, chopped; 1/4 cup butter, cubed; 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1-1/2 cups milk; 1 can (14-1/2 ounces) chicken broth; 1 teaspoon chicken bouillon granules; 1 cup sour cream; Minced fresh parsley, optional

Total Time Prep/Total Time: 20 min.

Yield 4-6 servings

Test Kitchen Approved

Mushrooms have become very popular in my area, but they've long been a favorite of mine. After years of searching for a good mushroom soup recipe, I gave up and created my own.

Ingredients

1 pound fresh mushrooms, sliced
1 medium onion, chopped
1/4 cup butter, cubed
1/4 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
1-1/2 cups milk
1 can (14-1/2 ounces) chicken broth
1 teaspoon chicken bouillon granules
1 cup sour cream
Minced fresh parsley, optional

Directions

In a large saucepan, saute mushrooms and onion in butter until tender. Stir in the flour, salt and pepper. Gradually stir in the milk, broth and bouillon; bring to a boil. Cook and stir for 2 minutes or until thickened. Reduce heat. Stir in sour cream; heat through (do not boil). Sprinkle with parsley if desired.

Nutrition Facts

1 cup: 238 calories, 17g fat (11g saturated fat), 55mg cholesterol, 749mg sodium, 14g carbohydrate (7g sugars, 2g fiber), 7g protein.

Mushrooms have become very popular in my area, but they've long been a favorite of mine. After years of searching for a good mushroom soup recipe, I gave up and created my own.

Recipe Creator