Grandma’s Baked Ham Salad Sandwiches

Name: Grandma’s Baked Ham Salad Sandwiches
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Ingredients: 2 cups cubed fully cooked ham; 1/2 cup sliced sweet pickles; 4 hard-boiled large eggs, finely chopped; 3/4 cup finely chopped celery; 1/2 cup finely chopped sweet onion; 1/4 cup mayonnaise; 6 onion rolls, split

Total Time Prep/Total Time: 30 min.

Yield 6 servings

Test Kitchen Approved

This is another tried-and-true recipe I found in my grandma's recipe box. I love seeing her handwriting on faded notecards. — Crystal Jo Bruns, Iliff, Colorado

Ingredients

2 cups cubed fully cooked ham
1/2 cup sliced sweet pickles
4 hard-boiled large eggs, finely chopped
3/4 cup finely chopped celery
1/2 cup finely chopped sweet onion
1/4 cup mayonnaise
6 onion rolls, split

Directions

Preheat oven to 350°. Place ham and pickles in a food processor; pulse until almost smooth. Transfer to a small bowl; stir in eggs, celery, onion and mayonnaise. Spread 1/2 cup over each roll bottom; replace tops. Wrap each in foil and place on a baking sheet. Bake until heated through, 10-15 minutes.

Nutrition Facts

1 sandwich: 338 calories, 15g fat (4g saturated fat), 153mg cholesterol, 971mg sodium, 30g carbohydrate (6g sugars, 2g fiber), 21g protein.

This is another tried-and-true recipe I found in my grandma's recipe box. I love seeing her handwriting on faded notecards. — Crystal Jo Bruns, Iliff, Colorado

Recipe Creator

Community Cook