Green Chile Burritos

Total Time Prep: 15 min. Cook: 70 min.
Yield 5 servings
Test Kitchen Approved
My husband introduced me to this recipe when we were engaged. It's become our family's favorite dish for birthday meals, informal get-togethers and everyday dinners.

Ingredients

  • 1 pound boneless pork, cut into 3/4-inch cubes
  • 1 tablespoon olive oil
  • 1 can (10 ounces) diced tomatoes and green chiles, undrained
  • 2 garlic cloves, minced
  • 1 cup water
  • 1 cup diced fresh tomato
  • 1/2 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground cumin
  • 5 teaspoons cornstarch
  • 2 tablespoons cold water
  • 1 can (16 ounces) refried beans
  • 10 flour tortillas (6 inches), warmed

Directions

  1. In a skillet over medium heat, brown pork in oil; drain. Add the next 10 ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until pork is tender.
  2. Combine cornstarch and water until smooth; gradually stir into pork mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
  3. In a small saucepan, cook refried beans until heated through; spread evenly on tortillas. Spoon pork mixture down the center of each tortilla. Fold sides and ends over filling and roll up.

Nutrition Facts

2 burritos: 464 calories, 14g fat (5g saturated fat), 53mg cholesterol, 1241mg sodium, 54g carbohydrate (3g sugars, 8g fiber), 29g protein.

My husband introduced me to this recipe when we were engaged. It's become our family's favorite dish for birthday meals, informal get-togethers and everyday dinners.
Recipe Creator

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