Green Chile Rice

Total Time Prep/Total Time: 30 min.

Yield 4-6 servings

Green Chili Rice is suggested by Sandra Hanson of Emery, South Dakota, a busy mother of triplets. "With only five ingredients, this rich and creamy rice casserole mixes up in a snap. I always get requests for the recipe," she remarks.

Ingredients

1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 cup sour cream
1 can (4 ounces) green chiles
1 cup shredded cheddar cheese
1-1/2 cups uncooked instant rice

Directions

In a large bowl, combine the soup, sour cream, chiles and cheese. Stir in rice. Transfer to a greased shallow 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 20 minutes or until rice is tender.

Nutrition Facts

1 cup: 279 calories, 14g fat (10g saturated fat), 49mg cholesterol, 588mg sodium, 27g carbohydrate (2g sugars, 1g fiber), 8g protein.

Recipe Creator