Green Chili

Total Time Prep: 5 min. Cook: 55 min.

Yield 5 servings

This is the best chili I've ever had. It was handed down to me by mother, who learned it from her mother. We enjoy it with crackers or a pan of cornbread. —Gloria Rhinehart, Albuquerque, New Mexico

Ingredients

1 pound ground beef
1/2 cup chopped onion
1 can (14-1/2 ounces) stewed tomatoes
2 cans (4 ounces each) chopped green chiles
2 cups diced peeled potatoes
2 cups water
1/2 teaspoon salt

Directions

In a Dutch oven or soup kettle, cook ground beef with onion until the beef is no longer pink; drain. Stir in the tomatoes, green chiles, potatoes, water and salt. Simmer, uncovered, 45 minutes or until the potatoes are tender.

Nutrition Facts

1 cup: 230 calories, 8g fat (4g saturated fat), 44mg cholesterol, 538mg sodium, 21g carbohydrate (6g sugars, 2g fiber), 18g protein.

This is the best chili I've ever had. It was handed down to me by mother, who learned it from her mother. We enjoy it with crackers or a pan of cornbread. —Gloria Rhinehart, Albuquerque, New Mexico

Recipe Creator