Better double the batch! These savory, elegant rolls will disappear fast. —Jane Kroeger, Key Largo, Florida
Green Onion Rolls
Green Onion Rolls
Prep Time
30 min
Cook Time
20 min
Yield
1 dozen
Ingredients
- 1 tablespoon butter
- 1-1/2 cups chopped green onions
- 1/2 teaspoon pepper
- 3/4 teaspoon garlic salt, optional
- 1 loaf (1 pound) frozen bread dough, thawed
- 1/2 cup shredded part-skim mozzarella cheese
- 1/3 cup grated Parmesan cheese
Directions
- Preheat oven to 375°. In a large skillet, heat butter over medium-high heat; saute green onions until tender. Stir in pepper and, if desired, garlic salt. Remove from heat.
- On a lightly floured surface, roll dough into a 12x8-in. rectangle. Spread with onion mixture. Sprinkle with cheeses.
- Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices; place in greased muffin cups. Cover; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 375°.
- Bake until golden brown, 18-20 minutes. Remove from pan to a wire rack. Serve warm.
Nutrition Facts
1 roll: 142 calories, 4g fat (1g saturated fat), 7mg cholesterol, 415mg sodium, 20g carbohydrate (2g sugars, 2g fiber), 6g protein.
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