When I take these grilled wings to events, there are never any leftovers! Friends and family love them. —Ashley Gable, Atlanta, Georgia
Grilled Cherry-Glazed Chicken Wings
Grilled Cherry-Glazed Chicken Wings
Prep Time
20 min
Cook Time
15 min
Yield
2 dozen
Ingredients
- 12 chicken wings (about 3 pounds)
- 3 tablespoons canola oil, divided
- 1 garlic clove, minced
- 1 cup ketchup
- 1/2 cup cider vinegar
- 1/2 cup cherry preserves
- 2 tablespoons Louisiana-style hot sauce
- 1 tablespoon Worcestershire sauce
- 3 teaspoons coarse salt, divided
- 1 teaspoon coarsely ground pepper, divided
Directions
- Cut through 2 wing joints; discard wing tips. In a small saucepan, heat 1 tablespoon oil over medium heat. Add garlic; cook and stir 1 minute. Stir in ketchup, vinegar, preserves, hot sauce, Worcestershire sauce, 1 teaspoon salt and 1/2 teaspoon pepper. Cook and stir until heated through. Brush wings with remaining 2 Tbsp. oil; sprinkle with remaining 2 tsp. salt and 1/2 tsp. pepper.
- Grill, covered, over medium heat 15-18 minutes or until juices run clear, turning occasionally and brushing with glaze during last 5 minutes of grilling. Serve with remaining glaze.
Nutrition Facts
1 piece: 107 calories, 6g fat (1g saturated fat), 18mg cholesterol, 439mg sodium, 7g carbohydrate (7g sugars, 0 fiber), 6g protein.
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