This is one of the most fantastic, flavorful burgers I've ever made. Ranch is a favorite in dips and dressings, and believe me, it doesn't disappoint in these burgers, either! —Kari Shifflett, Lake Mills, Iowa
Grilled Chicken Ranch Burgers
Watch How to Make Grilled Chicken Ranch Burgers
Grilled Chicken Ranch Burgers
Prep Time
15 min
Cook Time
10 min
Yield
16 servings
Ingredients
- 3/4 cup ranch salad dressing
- 3/4 cup panko bread crumbs
- 3/4 cup grated Parmesan cheese
- 3 tablespoons Worcestershire sauce
- 3 garlic cloves, minced
- 3 teaspoons pepper
- 4 pounds ground chicken
- 3 tablespoons olive oil
- 16 hamburger buns, split
- Optional toppings: Tomato slices, lettuce leaves, sliced red onion, sliced cucumber, sliced avocado and ranch dip
Directions
- In a large bowl, mix the first 6 ingredients. Add chicken; mix lightly but thoroughly. Shape mixture into sixteen 1/2-in.-thick patties. Brush both sides with oil; refrigerate, covered, 15 minutes to allow patties to firm up.
- Grill burgers, covered, over medium heat or broil 3-4 inches from heat 5-6 minutes on each side or until a thermometer reads 165°. Serve on buns with toppings as desired.
Nutrition Facts
1 burger: 371 calories, 19g fat (5g saturated fat), 79mg cholesterol, 498mg sodium, 26g carbohydrate (4g sugars, 1g fiber), 24g protein.
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