Grilled Chicken Wrap

Name: Grilled Chicken Wrap
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 1/4 cup olive oil; 3 tablespoons lime juice; 2 garlic cloves, minced; 1/4 teaspoon ground cumin; 1/4 teaspoon cayenne pepper; 1/2 pound boneless skinless chicken breast; 2 flour tortillas (8 inches), warmed; Optional toppings: chopped green onions, sliced ripe olives, chopped tomatoes, shredded cheddar cheese, sour cream and/or shredded lettuce

Total Time Prep: 10 min. + marinating Grill: 10 min.

Yield 2 servings

Test Kitchen Approved

Proteins marinated in a zesty citrus dressing shine when stuffed into these grilled chicken wraps. Garnish them with flavorful toppings to make them stand out even more.

Ingredients

1/4 cup olive oil
3 tablespoons lime juice
2 garlic cloves, minced
1/4 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1/2 pound boneless skinless chicken breast
2 flour tortillas (8 inches), warmed
Optional toppings: chopped green onions, sliced ripe olives, chopped tomatoes, shredded cheddar cheese, sour cream and/or shredded lettuce

Directions

In a shallow dish, combine the first 5 ingredients; add the chicken and turn to coat. Cover; refrigerate for up to 2 hours.
Drain and discard marinade. Grill chicken, uncovered, over medium heat for 4-5 minutes on each side or until juices run clear. Slice chicken into strips.
Serve in tortillas with toppings of your choice.

Nutrition Facts

1 wrap: 352 calories, 15g fat (2g saturated fat), 63mg cholesterol, 304mg sodium, 26g carbohydrate (0 sugars, 0 fiber), 27g protein.

My husband and I love Mexican food and are always looking for new ways to prepare burritos. This recipe is one we came up with together. Everyone who has tried it loves it! —Cheryl Zelinger, Schwenksville, Pennsylvania

Recipe Creator