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Grilled Nectarines with Burrata and Honey Recipe photo by Taste Recipes

Grilled Nectarines with Burrata and Honey

Name: Grilled Nectarines with Burrata and Honey
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 servings
Ingredients: 3 medium ripe nectarines, halved and pitted; Cooking spray; 8 ounces burrata cheese; 2 tablespoons honey; 12 fresh mint leaves; Flaky sea salt, such as Maldon

Grilled Nectarines with Burrata and Honey Recipe photo by Taste Recipes

1 review

Total Time

Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Anthony Gans, Hawthorne, California

Tested by Margaret Knoebel

Taste Recipes's Editorial Process

Updated on Apr. 12, 2023

The classic Caprese gets a sweet makeover with this inspired summer starter. Burrata, mint and honey are served over nectarine halves—or any stone fruit you like—in this creamy, dreamy dish. —Anthony Gans, Hawthorne, California

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Test Kitchen Approved

Grilled Nectarines with Burrata and Honey

Contest Winner

1 review

Prep Time 10 min

Cook Time 5 min

Yield 6 servings

Ingredients

3 medium ripe nectarines, halved and pitted
Cooking spray
8 ounces burrata cheese
2 tablespoons honey
12 fresh mint leaves
Flaky sea salt, such as Maldon

Text Ingredients

Directions

Heat a grill pan over medium-high heat. Spritz cut sides of nectarines with cooking spray. Place cut sides down on pan. Grill until just tender, 4-5 minutes. Meanwhile, drain burrata; cut into 6 slices.

Arrange grilled nectarine halves, cut side up, on a serving platter. Top with burrata, honey and mint; sprinkle with salt.

Nutrition Facts

1 serving: 160 calories, 8g fat (5g saturated fat), 27mg cholesterol, 60mg sodium, 15g carbohydrate (13g sugars, 1g fiber), 7g protein.

Tester

Margaret Knoebel

Margaret is a culinary assistant at Taste Recipes, where she prepares recipes for the photo studio and creates cooking videos. She tests the recipe contest submissions for Taste Recipes, so if you submit recipes often, Margaret knows your name and loves to read about how you created each dish! She’s an alumna of the Culinary Institute of America...

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