Grilled Pork with Hot Mustard

Name: Grilled Pork with Hot Mustard
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1/4 cup reduced-sodium soy sauce; 2 tablespoons dry red wine or chicken broth; 1 tablespoon brown sugar; 1 tablespoon honey; 1/2 teaspoon ground cinnamon; 2 pork tenderloins (3/4 pound each); HOT MUSTARD:; 1/4 cup Dijon mustard; 1 tablespoon honey; 1 teaspoon prepared horseradish; 2 teaspoons sesame seeds, toasted

Total Time Prep: 5 min. + marinating Grill: 25 min.

Yield 6 servings

Test Kitchen Approved

I love Chinese food, and this soy-marinated tenderloin is one of my favorites. It's terrific served warm or cold, especially when dipped in the zippy mustard sauce.

Ingredients

1/4 cup reduced-sodium soy sauce
2 tablespoons dry red wine or chicken broth
1 tablespoon brown sugar
1 tablespoon honey
1/2 teaspoon ground cinnamon
2 pork tenderloins (3/4 pound each)
HOT MUSTARD:
1/4 cup Dijon mustard
1 tablespoon honey
1 teaspoon prepared horseradish
2 teaspoons sesame seeds, toasted

Directions

In a large resealable plastic bag, combine the soy sauce, wine, brown sugar, honey and cinnamon; add pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
Drain and discard marinade. Grill pork, covered, over indirect medium-hot heat for 25-40 minutes or until a thermometer reads 160°. Let stand for 5 minutes before slicing.
In a small bowl, combine the mustard, honey and horseradish. Slice pork; sprinkle with sesame seeds. Serve with hot mustard.

Nutrition Facts

4 ounce-weight: 197 calories, 7g fat (2g saturated fat), 62mg cholesterol, 408mg sodium, 6g carbohydrate (0 sugars, 1g fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 1/2 fat.

I love Chinese food, and this soy-marinated tenderloin is one of my favorites. It's terrific served warm or cold, especially when dipped in the zippy mustard sauce.

Recipe Creator