Grinch Punch

Total Time Prep: 20 min. + chilling
Yield 4 quarts
Test Kitchen Approved
Festive Grinch punch during the holiday haul will be loved by every little Who, from the tall to the small.

Ingredients

  • 1/3 cup sugar
  • 3 tablespoons water
  • 1/3 cup evaporated milk
  • 1/2 teaspoon almond extract
  • 12 drops neon green food coloring
  • 1 bottle (2 liters) lemon-lime soda, chilled
  • 2 pints vanilla ice cream

Directions

  1. In a large saucepan, combine sugar and water. Cook and stir over medium heat until sugar is dissolved; remove from the heat. Stir in milk and extract. Transfer to a bowl; cool to room temperature. Cover and refrigerate until chilled.
  2. Just before serving, transfer milk mixture to a punch bowl. Stir in the food coloring and soda. Top with scoops of ice cream.

Nutrition Facts

1 cup: 147 calories, 4g fat (2g saturated fat), 16mg cholesterol, 44mg sodium, 27g carbohydrate (24g sugars, 0 fiber), 2g protein.

My family expects to see this frothy green beverage on my buffet each Christmas. It always makes everyone happy. —Janice Hodge, Custer, South Dakota
Recipe Creator

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