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Guacamole

23 reviews
Total Time
Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Anne Tipps, Duncanville, Texas

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Jan. 04, 2024

This is one of our favorite spicy snack food recipes, and it's quick and easy to prepare when friends drop by on short notice. It also makes a great side dish for a complete southwestern-style meal. Mild or sweet peppers can be substituted for the chiles for those who like their guacamole a little less spicy. —Anne Tipps, Duncanville, Texas

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Test Kitchen Approved

Guacamole

23 reviews
Prep Time 10 min
Yield about 1-1/2 cups

Ingredients

  • 1 medium ripe avocado, halved, seeded and peeled
  • 4-1/2 teaspoons lemon juice
  • 1 small tomato, seeded and finely chopped
  • 1/4 cup finely chopped red onion
  • 1 tablespoon finely chopped green chiles
  • 1 garlic clove, minced
  • 1/4 teaspoon salt, optional
  • Tortilla chips
Text Ingredients

Directions

  1. In a large bowl, coarsely mash avocado with lemon juice. Stir in the tomato, onion, chiles, garlic and, if desired, salt. Cover and chill. Serve with tortilla chips.

Nutrition Facts

2 tablespoons: 29 calories, 3g fat (0 saturated fat), 0 cholesterol, 5mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 0 protein.

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