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Guilt-Free Chocolate Cake

26 reviews
Total Time
Prep: 10 min. Bake: 35 min. + cooling

By Taste Of Home Editorial Team

Recipe by Brenda Ruse, Truro, Nova Scotia

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on May 14, 2022

You won't miss the fat when you taste this moist, fudgy dessert. I substituted yogurt for the oil called for in a reduced-fat box mix to create this delicious cake. —Brenda Ruse, Truro, Nova Scotia

Test Kitchen Approved

Guilt-Free Chocolate Cake

26 reviews
Prep Time 10 min
Cook Time 35 min
Yield 12 servings

Ingredients

  • 1 package devil's food cake mix (regular size)
  • 1-1/3 cups water
  • 1 cup reduced-fat plain yogurt
  • 1/2 cup baking cocoa
  • 2 egg whites
  • 1 egg
  • 1-1/2 teaspoons confectioners' sugar
Text Ingredients

Directions

  1. In a large bowl, combine the cake mix, water, yogurt, cocoa, egg whites and egg; beat on low for 30 seconds. Beat on medium for 2 minutes.
  2. Pour into a 10-in. fluted tube pan coated with cooking spray. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.

Nutrition Facts

1 piece: 191 calories, 3g fat (1g saturated fat), 19mg cholesterol, 399mg sodium, 40g carbohydrate, 2g fiber), 5g protein.

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