When I was a cook in a restaurant years ago, this was our best-selling soup. One taste and your family will agree it's a winner!
Ham, Bean and Potato Soup
Ham, Bean and Potato Soup
Prep Time
15 min
Cook Time
35 min
Yield
8 servings (2 quarts)
Ingredients
- 3/4 pound fully cooked ham, cubed
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 2 tablespoons butter
- 2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
- 3 cups chicken broth
- 2 cups water
- 1 cup diced peeled potatoes
- 3/4 cup diced carrots
- 3/4 cup diced celery
- 1/4 teaspoon pepper
- 1/2 cup frozen peas
- 2 tablespoons minced fresh parsley
Directions
- In a large saucepan, saute the ham, onion and garlic in butter until onion is tender. Add the next seven ingredients; cover and simmer until vegetables are tender, about 30 minutes. Add peas and cook until heated through, about 5 minutes longer. Stir in parsley.
Nutrition Facts
1 cup: 185 calories, 7g fat (3g saturated fat), 30mg cholesterol, 1079mg sodium, 18g carbohydrate (3g sugars, 4g fiber), 13g protein.
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