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Hamburger Stew

1 review
Total Time
Prep: 15 min. Cook: 55 min.

By Taste Of Home Editorial Team

Recipe by Margery Bryan, Moses Lake, Washington

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Sep. 22, 2022

There's nothing fancy to this recipe—it's just bursting with old-fashioned goodness and hearty flavor. —Margery Bryan, Royal City, Washington

Test Kitchen Approved

Hamburger Stew

1 review
Prep Time 15 min
Cook Time 55 min
Yield 6-8 servings

Ingredients

  • 1 pound ground beef
  • 1 envelope onion soup mix
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 cup diced carrot
  • 1 cup diced peeled potato
  • 1 cup chopped cabbage
  • 2 cups frozen corn
  • 1 can (16 ounces) cut green beans or lima beans, drained
  • 1 cup uncooked long grain rice
  • 2 cups water or tomato or vegetable juice
Text Ingredients

Directions

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup mix and tomatoes; simmer, uncovered, for 10 minutes. Add the carrot, potato, cabbage, corn and beans. Cover and simmer for 20 minutes.
  2. Add rice and water or juice; bring to a boil. Reduce heat and simmer, covered, for 20 minutes or until the rice is cooked and the vegetables are tender.

Nutrition Facts

1 each: 264 calories, 6g fat (2g saturated fat), 28mg cholesterol, 616mg sodium, 39g carbohydrate (5g sugars, 4g fiber), 15g protein.

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