Hawaiian Salad

Name: Hawaiian Salad
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Ingredients: 3/4 cup pineapple tidbits with juice; 6 to 8 cups torn salad greens; 1 cup shredded cheddar cheese; 1/2 cup mayonnaise; 1 tablespoon sugar

Total Time Prep/Total Time: 10 min.

Yield 6 servings

Test Kitchen Approved

This surprising, and surprisingly flavorful, Hawaiian salad uses just five ingredients to mix up a green salad with a sweet, tart and fruity flair.

Ingredients

3/4 cup pineapple tidbits with juice
6 to 8 cups torn salad greens
1 cup shredded cheddar cheese
1/2 cup mayonnaise
1 tablespoon sugar

Directions

Drain pineapple, reserving 1 tablespoon juice. In a large bowl, combine the greens, pineapple and cheese. In a small bowl, whisk the mayonnaise, sugar and reserved pineapple juice. Pour over salad; toss to coat.

Nutrition Facts

1 cup: 237 calories, 20g fat (6g saturated fat), 27mg cholesterol, 228mg sodium, 9g carbohydrate (7g sugars, 1g fiber), 5g protein.

To add a refreshing spark to any meal, try this tempting salad with tropical flair. A few simple ingredients are easily combined to make a memorable salad. We always empty the bowl. —Lisa Andis, Morristown, Indiana

Recipe Creator