Hearty Swiss Steak

Total Time Prep: 10 min. Cook: 55 min.
Yield 4 servings
Test Kitchen Approved
I've been using this recipe since I was married in 1952. My husband let me know early on in our marriage that this dish was one of his favorites, so I still make it often. I think most men like it because of the hearty portions of meat and noodles.

Ingredients

  • 1 pound beef sirloin tip steak or bottom round steak
  • 3 tablespoons all-purpose flour
  • 3 tablespoons butter
  • 2 cans (8 ounces each) tomato sauce
  • 1 tablespoon lemon juice
  • 1 tablespoon soy sauce
  • 1 teaspoon Worcestershire sauce
  • 1 medium onion, sliced
  • 1 medium green pepper, cut into strips
  • Cooked noodles

Directions

  1. Thinly slice steak across the grain into strips. Lightly coat with flour. In a large skillet, brown steak, half at a time, in butter. Add all meat to skillet. Add tomato sauce, lemon juice, soy sauce and Worcestershire; mix well. Add the onion and green pepper. Cover and simmer for 45 minutes or until the meat is tender, stirring occasionally. Serve over noodles.
I've been using this recipe since I was married in 1952. My husband let me know early on in our marriage that this dish was one of his favorites, so I still make it often. I think most men like it because of the hearty portions of meat and noodles.
Recipe Creator

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