Herb Biscuit Loaf

Name: Herb Biscuit Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 20 servings
Cuisine: Europe, German
Ingredients: 1/4 cup butter, melted; 1/2 teaspoon dried minced onion; 1/2 teaspoon dried basil; 1/4 to 1/2 teaspoon caraway seeds; 1/8 teaspoon garlic powder; 2 tubes (12 ounces each) buttermilk biscuits

Total Time Prep: 15 min. Bake: 30 min.

Yield 20 servings

Test Kitchen Approved

These buttery, pull-apart biscuits are a sure way to make any meal special, from Thanksgiving dinner to a weekday supper. Their wonderful herb flavor makes my husband think I fussed. —Amy Smith, Maplewood, Minnesota

Ingredients

1/4 cup butter, melted
1/2 teaspoon dried minced onion
1/2 teaspoon dried basil
1/4 to 1/2 teaspoon caraway seeds
1/8 teaspoon garlic powder
2 tubes (12 ounces each) buttermilk biscuits

Directions

In a shallow bowl, combine the first 5 ingredients. Dip biscuits into butter mixture; fold in half and place in rows in a greased 8-in. square baking pan. Drizzle with the remaining butter mixture. Bake at 350° until golden brown, 27-30 minutes.

Nutrition Facts

1 biscuit: 121 calories, 6g fat (3g saturated fat), 6mg cholesterol, 298mg sodium, 15g carbohydrate (2g sugars, 0 fiber), 2g protein.

These buttery, golden rolls are a sure way to make any meal special—from Thanksgiving dinner to a weekday supper. Their wonderful herb flavor seems complex but is simple to achieve. —Amy Smith, Maplewood, Minnesota

Recipe Creator