Herb-Buttered Baby Carrots

Name: Herb-Buttered Baby Carrots
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4 servings
Ingredients: 1 pound fresh baby carrots, trimmed; 1/4 cup butter, cubed; 1 garlic clove, minced; 1-1/2 teaspoons minced fresh parsley or 1/2 teaspoon dried parsley flakes; 1/4 teaspoon dried basil; 1/8 teaspoon dried marjoram; 1/8 teaspoon dried oregano; 1/8 teaspoon dried rosemary, crushed; 1/8 teaspoon dried thyme

Total Time Prep: 10 min. Bake: 50 min.

Yield 4 servings

Test Kitchen Approved

The herb butter can be used for everything from vegetables to roast chicken, turkey, game hens—let your imagination be your guide.—Sandra Corey, Caldwell, Idaho

Ingredients

1 pound fresh baby carrots, trimmed
1/4 cup butter, cubed
1 garlic clove, minced
1-1/2 teaspoons minced fresh parsley or 1/2 teaspoon dried parsley flakes
1/4 teaspoon dried basil
1/8 teaspoon dried marjoram
1/8 teaspoon dried oregano
1/8 teaspoon dried rosemary, crushed
1/8 teaspoon dried thyme

Directions

Preheat oven to 375°. Place carrots in a greased 1-1/2-qt. baking dish. In a microwave, melt butter; stir in garlic and herbs. Toss with carrots.
Bake, covered, until carrots are tender, 50-60 minutes, stirring once.

Nutrition Facts

1 serving: 143 calories, 12g fat (7g saturated fat), 31mg cholesterol, 180mg sodium, 10g carbohydrate (5g sugars, 2g fiber), 1g protein.

The herb butter can be used for everything from vegetables to roast chicken, turkey, game hens—let your imagination be your guide.—Sandra Corey, Caldwell, Idaho

Recipe Creator