I use either French or Vienna bread for this recipe. The Parmesan cheese complements the garlic nicely.
Herbed Garlic Bread
Herbed Garlic Bread
Prep Time
15 min
Cook Time
15 min
Yield
8-10 servings
Ingredients
- 1 unsliced loaf (1 pound) French bread
- 1/2 cup butter, softened
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons minced fresh parsley
- 4 garlic cloves, minced
- 1/2 teaspoon dried oregano
- 1/8 teaspoon garlic salt
Directions
- Slice bread, but not all the way through, leaving slices attached at the bottom. In a small bowl, cream butter. Add the Parmesan cheese, parsley, garlic, oregano and garlic salt; mix well. Spread between slices. Wrap loaf in a large piece of heavy-duty foil (about 28 in. x 18 in.). Bake at 325° for 15-20 minutes or until heated through.
Nutrition Facts
1 slice: 212 calories, 11g fat (6g saturated fat), 25mg cholesterol, 411mg sodium, 24g carbohydrate (1g sugars, 1g fiber), 5g protein.
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