Herbed Tortilla Chips

Name: Herbed Tortilla Chips
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 3 servings
Cuisine: Europe, Italian
Ingredients: 2 teaspoons grated Parmesan cheese; 1/2 teaspoon dried oregano; 1/2 teaspoon dried parsley flakes; 1/2 teaspoon dried rosemary, crushed; 1/4 teaspoon garlic powder; 1/8 teaspoon kosher salt; Dash pepper; 2 flour tortillas (6 inches); 2 teaspoons olive oil

Total Time Prep/Total Time: 20 min.

Yield 3 servings

Test Kitchen Approved

I thought of these when I found several packages of tortillas shells while cleaning out my freezer. It's an inexpensive, low-calorie treat for my husband and me. —Angela Case, Monticello, Arkansas

Ingredients

2 teaspoons grated Parmesan cheese
1/2 teaspoon dried oregano
1/2 teaspoon dried parsley flakes
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon garlic powder
1/8 teaspoon kosher salt
Dash pepper
2 flour tortillas (6 inches)
2 teaspoons olive oil

Directions

In a small bowl, combine the first seven ingredients. Brush tortillas with oil; cut each tortilla into six wedges. Arrange in a single layer on a baking sheet coated with cooking spray.
Sprinkle wedges with seasoning mixture. Bake at 425° for 5-7 minutes or until golden brown. Cool for 5 minutes.

Nutrition Facts

4 piece: 94 calories, 5g fat (1g saturated fat), 1mg cholesterol, 245mg sodium, 9g carbohydrate (0 sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

I thought of these when I found several packages of tortillas shells while cleaning out my freezer. It's an inexpensive, low-calorie treat for my husband and me. —Angela Case, Monticello, Arkansas

Recipe Creator