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Hibiscus Iced Tea

1 review
Total Time
Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Test Kitchen, Milwaukee, Wisconsin

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Oct. 05, 2022

This calorie and caffeine-free tea has a delightful rosy color.—Taste Recipes Test Kitchen, Greendale, Wisconsin

Edible Flowers

Verify that flowers are edible and have not been treated with chemicals.
Test Kitchen Approved

Hibiscus Iced Tea

1 review
Prep Time 10 min
Yield 1 serving

Ingredients

  • 1 cup water
  • 5 dried hibiscus flowers or 1 teaspoon crushed dried hibiscus flowers
  • Ice cubes
Text Ingredients

Directions

  1. In a saucepan, bring water to a boil. Remove from the heat. Add hibiscus flowers and let stand 5 minutes. Strain tea. Serve in chilled glasses over ice.
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