Cream of Chicken Soup

Name: Cream of Chicken Soup
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1/3 cup butter, cubed; 1/3 cup all-purpose flour; 1 cup chicken broth; 1 cup 2% milk; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/4 teaspoon pepper

Total Time Prep/Total Time: 15 min.

Yield 4 servings

Test Kitchen Approved

Elevate your comfort food game with this homemade version of condensed cream of chicken soup. Free from preservatives and packed with savory goodness, this versatile soup is perfect for casseroles, soups, or enjoyed on its own.

Ingredients

1/3 cup butter, cubed
1/3 cup all-purpose flour
1 cup chicken broth
1 cup 2% milk
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper

Directions

In a small saucepan, melt butter over medium heat. Whisk in flour until smooth. Gradually whisk in broth and milk until blended. Stir in salt, garlic powder and pepper; bring to a boil. Cook and stir until thickened, 1-2 minutes. Stir this mixture into recipes that call for 1 can condensed cream of chicken soup, undiluted.

Nutrition Facts

1/2 cup: 208 calories, 17g fat (11g saturated fat), 46mg cholesterol, 661mg sodium, 12g carbohydrate (3g sugars, 0 fiber), 4g protein.

This isn't intended to be eaten like a traditional soup, but used in recipes that call for undiluted cream soup. If you are looking for a replacement for canned condensed cream of chicken soup, make this and add it to the recipe. —Emma Wick, Miami, Florida

Recipe Creator