Menu

Homemade Pancake Mix

1 review
Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Margareta Roduner, Cardinal, Ontario

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Oct. 16, 2022

I developed this convenient pancake mix to keep on hand for mornings when I'm pressed for time. Served with locally made maple syrup, these sweet and fluffy pancakes are a big hit.

Now Trending

Test Kitchen Approved

Homemade Pancake Mix

1 review
Prep Time 15 min
Cook Time 15 min
Yield 8 pancakes per batch

Ingredients

  • PANCAKE MIX:
  • 10 cups all-purpose flour
  • 1/2 cup baking powder
  • 1 tablespoon salt
  • 2 cups shortening
  • PANCAKES:
  • 1-1/2 cups Pancake Mix
  • 1 tablespoon sugar
  • 1 cup milk
  • 1 egg, lightly beaten
Text Ingredients

Directions

  1. In a large bowl, combine flour, baking powder and salt; mix well. Cut in shortening until mixture resembles coarse crumbs. Store in an airtight canister at room temperature. Yield: 8 batches.
  2. To prepare pancakes: Combine mix and sugar in a bowl. Combine milk and egg; add to dry ingredients and mix well. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown.

Nutrition Facts

2 pancakes: 319 calories, 16g fat (5g saturated fat), 53mg cholesterol, 626mg sodium, 36g carbohydrate (6g sugars, 1g fiber), 8g protein.

Loading Popular in the Community
Loading Reviews