Pizza Sauce

Total Time Prep: 10 min. Cook: 70 min.

Yield 18 servings (about 4 cups)

This homemade pizza sauce recipe is easy to make! Feel free to double or triple the recipe, and freeze the leftovers for all your pizza parties.

Ingredients

2 cans (15 ounces each) tomato sauce
1 can (12 ounces) tomato paste
1 tablespoon Italian seasoning
1 tablespoon dried oregano
1 to 2 teaspoons fennel seed, crushed
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon salt

Directions

In a large saucepan over medium heat, combine tomato sauce and paste. Add remaining ingredients; mix well. Bring to a boil, stirring constantly. Reduce heat; cover and simmer for 1 hour, stirring occasionally.

Nutrition Facts

1/4 cup: 26 calories, 0 fat (0 saturated fat), 0 cholesterol, 189mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 1g protein.

For years, I had trouble finding a pizza sauce my family liked, so I started making my own. The evening I served it to company and they asked for my recipe, I knew I'd finally gotten it right! When I prepare my sauce, I usually fix enough for three to four pizzas and freeze it. Feel free to spice it up to suit your own taste. —Cheryl Kravik, Spanaway, Washington

Recipe Creator