Honey-Balsamic Goat Cheese Dip

Name: Honey-Balsamic Goat Cheese Dip
Prep time: 10 min
Total time: 10 min
Yield: 8 servings (3/4 cup dip)
Ingredients: 1 cup crumbled goat cheese; 1/3 cup fat-free mayonnaise; 2 tablespoons honey; 1 tablespoon balsamic vinegar; 1 medium apple, sliced; 8 slices French bread (1/4 inch thick)

Total Time Prep/Total Time: 10 min.

Yield 8 servings (3/4 cup dip)

Test Kitchen Approved

“This is so easy and delicious, you can’t stop eating it,” writes Joni Hilton of Rocklin, California. At just 5 grams of fat per serving, you don’t even have to feel guilty about it!

Ingredients

1 cup crumbled goat cheese
1/3 cup fat-free mayonnaise
2 tablespoons honey
1 tablespoon balsamic vinegar
1 medium apple, sliced
8 slices French bread (1/4 inch thick)

Directions

In a small bowl, beat the goat cheese, mayonnaise, honey and vinegar until smooth. Serve with apple and bread slices.

Nutrition Facts

1 each: 101 calories, 5g fat (3g saturated fat), 12mg cholesterol, 189mg sodium, 12g carbohydrate (8g sugars, 1g fiber), 4g protein.

“This is so easy and delicious, you can’t stop eating it,” writes Joni Hilton of Rocklin, California. At just 5 grams of fat per serving, you don’t even have to feel guilty about it!

Recipe Creator