This honey BBQ sauce recipe is one that my whole family enjoys, especially my father. It's a quick and easy recipe that can be made ahead and refrigerated or used immediately. —Karene Donnay, Glencoe, Minnesota
Honey Barbecue Sauce
Honey Barbecue Sauce
Prep Time
10 min
Cook Time
5 min
Yield
1-1/3 cups
Ingredients
- 1 can (8 ounces) tomato sauce
- 2 tablespoons brown sugar
- 2 tablespoons honey
- 1 tablespoon lemon juice
- 1 tablespoon molasses
- 1-1/2 teaspoons Worcestershire sauce
- 1-1/2 teaspoons prepared mustard
- 1 garlic clove, minced
- 1/4 teaspoon dried oregano
- 1/4 teaspoon chili powder
- 1/8 teaspoon pepper
Directions
- In a small saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer uncovered until thickened slightly, 3-5 minutes. Cool. Serve with chicken or pork.
- Store in an airtight container in the refrigerator up to 1 month.
Nutrition Facts
2 tablespoons: 37 calories, 0 fat (0 saturated fat), 0 cholesterol, 124mg sodium, 9g carbohydrate (8g sugars, 0 fiber), 0 protein.
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