It's true&mdashthis yummy bread requires just four ingredients! Simply combine self-rising flour, sugar, honey and beer, pour the batter into the pan and bake. —Cak Marshall, Salem, OR
Honey Beer Bread
Honey Beer Bread
Prep Time
5 min
Cook Time
45 min
Yield
1 loaf (12 pieces)
Ingredients
- 3 cups self-rising flour
- 3 tablespoons sugar
- 1/3 cup honey
- 1 bottle (12 ounces) beer
Directions
- Preheat oven to 350°. In a large bowl, whisk flour and sugar. Stir in honey and beer just until moistened.
- Transfer to a greased 8x4-in. loaf pan. Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool in pan for 10 minutes; remove to a wire rack to cool.
Nutrition Facts
1 piece: 163 calories, 0 fat (0 saturated fat), 0 cholesterol, 374mg sodium, 35g carbohydrate (12g sugars, 1g fiber), 3g protein.
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