Honey Oatmeal Bread

Total Time Prep: 10 min. Bake: 3 hours
Yield 1 loaf
Test Kitchen Approved
"My mother served this honey-flavored loaf at a family gathering, and I had to have the recipe," recalls Megan Schwartz of Burbank, Ohio.

Ingredients

  • 1-1/4 cups water (70° to 80°)
  • 1/2 cup honey
  • 2 tablespoons canola oil
  • 1 cup quick-cooking oats
  • 1-1/2 teaspoons salt
  • 3 cups plus 2 tablespoons bread flour
  • 2-1/4 teaspoons active dry yeast

Directions

  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes; add 1 to 2 tablespoons water or flour if needed).

Nutrition Facts

1 piece: 168 calories, 3g fat (0 saturated fat), 0 cholesterol, 223mg sodium, 32g carbohydrate (9g sugars, 1g fiber), 4g protein.

My mother served this wonderful honey-flavored loaf at a family gathering, and I had to have the recipe! —Megan Schwartz, Burbank, Ohio
Recipe Creator

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