Crescent Roll Hot Dogs

Name: Crescent Roll Hot Dogs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Ingredients: 8 hot dogs; 1 block (4 ounces) cheddar cheese, cut into 8 strips; 2 bacon strips, cooked and crumbled; 1 tube (8 ounces) refrigerated crescent rolls

Total Time Prep/Total Time: 30 min.

Yield 8 servings

Test Kitchen Approved

Our crescent roll hot dogs recipe is just the kind of thing kids like to eat, and they can make them, too! With full-sized hot dogs, cheddar cheese and bits of bacon inside of crescent-roll blankets, they're super easy and pleasing.

Ingredients

8 hot dogs
1 block (4 ounces) cheddar cheese, cut into 8 strips
2 bacon strips, cooked and crumbled
1 tube (8 ounces) refrigerated crescent rolls

Directions

Cut a lengthwise slit in each hot dog; fill with a strip of cheese and about 1/2 teaspoon bacon. Separate crescent dough into 8 triangles. Place a hot dog on the wide end of each triangle; roll toward the point. Place cheese side up on an ungreased baking sheet. Bake at 375° until golden brown, 12 minutes or until golden brown.

Nutrition Facts

1 each: 325 calories, 25g fat (10g saturated fat), 41mg cholesterol, 797mg sodium, 12g carbohydrate (3g sugars, 0 fiber), 11g protein.

Not only do my grandchildren love these cheese-filled hot dogs, they enjoy helping put the meal together, too. It's the perfect solution when you need a last-minute lunch. —Lyletta Searle, Morgan, Utah

Recipe Creator