I like to make punch in the slow cooker for parties. Add a splash of bourbon or whisky for an adult crowd. It’s also superb for poaching pears.—Judy Batson, Tampa, FL
Hot Spiced Berry Punch
Hot Spiced Berry Punch
Prep Time
10 min
Cook Time
2 hours
Yield
10 servings
Ingredients
- 4 cups frozen unsweetened mixed berries
- 1/4 cup sugar
- 2 cinnamon sticks (3 inches)
- 6 whole star anise
- 8 cups cranberry-raspberry juice
- Mixed fresh berries, optional
Directions
- In a 5- or 6-qt. slow cooker, combine the first 5 ingredients. Cook, covered, on low 2-3 hours or until heated through. Strain punch, discarding fruit and spices. If desired, serve with fresh berries.
Nutrition Facts
3/4 cup (calculated without fresh fruit): 148 calories, 0 fat (0 saturated fat), 0 cholesterol, 8mg sodium, 36g carbohydrate (32g sugars, 1g fiber), 0 protein.
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